Pumpkin Bread

Pumpkin Bread is another staple Pumpkin recipe that you should have in your repertoire.  It's easy to make and good to have as a breakfast or mid-morning snack.  I added sprinkles to the top of mine, but try adding walnuts, raisins, pecans, or icing to yours. 


Ingredients

Flour, 1 1/2 cups

Salt, 1/2 teaspoon

Sugar, 1 cup (I used 1/4 cup and a tablespoon of honey)

Baking soda, 1 teaspoon

Pumpkin Spices, Cinnamon, Nutmeg, Allspice, Ginger

Pumpkin Puree, 1 cup (see Oct 1st to use a real pumpkin, that you cut up yourself-it's a treat!)

Olive Oil, 1/2 cup

Eggs, 2, scrambled

Water, 1/4 cup

Fall Sprinkles


Step 1:  Preheat oven to 350 degrees.  Grease a loaf pan with butter.

Step 2:  Mix dry ingredients in a large bowl and whisk together.

Step 3: In a larger bowl, mix wet ingredients thoroughly.

Step 4:  Combine dry ingredients into wet until just incorporated.

Step 5:  Pour mixture into a 9x5 loaf pan and put sprinkles on top.

Step 6:  Bake at 350 for 50-60 minutes.

I hope you liked this one.  It was a delicious breakfast for me with morning!  We're coming to the end of the 31 days so get your pumpkin in while you still can!