Mini Pumpkin Pies is an idea I got from my fiance's mom. She had made them last week and I thought I should share it with all of you. It's a twist on Pumpkin Pie that we covered on Oct 2. To make it with a real pumpkin, which I think you absolutely should, follow the recipes on Oct 1&2.
Ingredients
See Oct 1 and 2
Cookie of your choice.
(Note: You will not need pie crust)
Step 1: See Oct 1 for making your own pumpkin pie puree.
Step 2: See Oct 2 to make pumpkin pie, but stop once the mixture is ready to pour.
Step 3: Line a Muffin tin with paper liners and put the cookie of your choice on the bottom.
Step 4: Pour pie mixture into cups.
Step 5: Bake at 350 degrees for 45-60 minutes.
Hope you like them! They will be a bit gooey so I suggest eating with a spoon while still in the paper liner. When I had one it was with a Nila Wafer, but I think I chocolate chip cookie would be best! What cookie did you use?
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